Tsuchiura, Ibaraki, Japan｜麺屋とん嬉

I had the miso flavor. The soup had just the right amount of salt and plum so that you might end up drinking it all the way through if you weren't careful.

The vegetables are also delicious. (Normal assortment of vegetables) The eggs are also rich and delicious. The char siu is also thick and flavorful, making it delicious. I am satisfied with my favorite noodles. Everything in the bowl of ramen was delicious. Full of volume. Not only was it delicious, but I was also full.For the first time at a ramen restaurant, I was so full that I looked up at the sky.

The large char siew is cooked until it becomes mushy, and the noodles are hearty yet elegant with a hint of wheat aroma. As usual, I ordered Tonki Ramen with less vegetable garlic. Even this is quite a portion, so if you have a sensitive diet, you may want to order half noodles. I come here because I like the atmosphere of the store, which is easy for even a single woman to enter, and the kind customer service from the owner and proprietress. I get the impression that they are having a hard time looking at the recent rise in prices. This is a store that I want to continue for a long time 🍜