Ushiku, Ibaraki, Japan｜麺屋 鳳

I've been to the store in the same location since the tenant opened here, but I think this is my first visit to Menya Otori. I think the name may have been different and the atmosphere inside the store may have been different... There are so many types of ramen that I'm confused. If it tastes good, I'll come back and try other flavors, but today I'm in the mood for dried sardines. I ordered dried sardines ramen with soy sauce and onion topping. Please be careful as the water self-service machine is strong. I was surprised by the force with which it splattered. About 3 minutes after being seated? The meal is served. early! I was glad that it didn't have fish meal on top like chain restaurants do. There are two types of chashu, my favorite type of shinachiku and simple. And the topping onions are on a separate plate! About twice the amount I expected. On the other hand, the amount of soup is much smaller. For a moment, I thought I had made a mistake and ordered maze soba. My impression after eating it was mild! Is delicious. Next time, I was thinking about whether to try Nagoya Cochin ramen, hot water ramen, or shrimp ramen... Anyway, I'm definitely going to visit again. Because it was delicious! Thank you for the meal. R5.10.30 Mr. Otori for the third time Last time I visited, I ordered dried sardines with white water, but other people's comments said it was bland, but it was too rich for me, so today I ordered Nagoya Cochin soy sauce with onion toppings and gyoza. did. The Nagoya Cochin soy sauce was also delicious. Gyoza are dumplings with thin skin. The gyoza was delicious for me, who likes vinegar and pepper.

It was the ultimate bowl of bonito. It's a restaurant I want to come back to 2023.8.18 Added I had a wonderful opportunity to enjoy the soy sauce flavor of Nagoya Cochin. Its delicate deliciousness made a deep impression on my taste buds. The nutritious flavor unique to Nagoya Cochin spreads throughout your mouth, providing a luxurious moment. One of the notable elements of this dish is the chewy, thin noodles. The texture was excellent with the soup, and the texture was exquisite. The noodles soaked up the umami of the soup and created a harmony in my mouth. Also, the low-temperature cooked char siu was impressive. By slowly cooking the meat over time, the fibers of the meat become soft and you can enjoy the texture that melts in your mouth. The rich umami of the meat enhances the compatibility with the soup, realizing an even deeper flavor. In addition, the tender Hosaki Menma was a great finishing touch to this dish. The texture was smooth and had a tenderness that melted the moment you put it in your mouth. By blending the Hosaki menma into the soup, it created a sense of unity and kept the overall balance of the meal. The soy sauce-flavored Nagoya Cochin is a luxurious dish that makes the most of local specialties, making the meal time even richer. This dish, with its deep flavor and the harmony of each element, brought a new excitement to my dining experience.

I've had stomach problems since I was in my 30s, and I tend to leave the thick ramen even if I want to. It's been a long time since I've been in the last few years, and I've been able to finish the soup. I want to eat it every day! I was impressed with the ramen I felt for the first time in my life, so I will write a review. I apologize for the long message below. I feel that this chicken paitan is the most delicious, and I started to carry my legs every week. after that I searched for a chicken hot water shop that I could go to nearby and went around 10 or so. Each store is delicious, but is it the taste you want to eat every day? When I asked myself, it was a taste that I would like to eat once in a while, not every day. There were many shops that couldn't finish the taste of the soup and the oiliness (all shops ordered less oil). As a result of going around each store, this chicken paitan was the best for me, so I decided to write a review. It's plain hot water, but it's creamy, but it's pretty refreshing and deep, and it's a soup that you really want to drink. Noodles are thin noodles. If you want to feel the flavor of the soup to the very end. If you like thin noodles. If you want to eat quickly and go home without talking to the store staff. For those who find it convenient that the parking lot is shared by tenants on the premises and there is no problem parking anywhere Recommended. By the way, I ate other than chicken hot water. Dried sardines are also delicious, If you like thick noodles, you should choose Mazesoba. Also, if you want to feel the friendliness of the store staff, we recommend a different store. Honesty comes through from this shop. the parking lot If you see this site for the first time, you should be able to park smoothly from the second time onwards. As expected, there are few vacancies during the time when each tenant is crowded, so please wait for a while. Many people order thin noodles, Thin noodles take less time to boil, The turnover rate is fast until the table arrives, so if you wait in the car while watching the situation, you will be able to get in unexpectedly. I have one request, Mr. Shopkeeper. Please update Twitter when it ends early or is temporarily closed. For the first time in my life, I found a ramen that I wouldn't get tired of eating every day, I look forward to visiting every week, but sometimes I regret not doing it. I visit Twitter every time after seeing it, so if you have no choice but to close it early or have a sudden break, Of course, it can't be helped, so it would be very helpful if you don't forget to update it. We will continue to search for restaurants that surpass this white chicken soup, As a result, there was nothing ~ while chewing I look forward to going to Otori every week. Lastly, I wish you all the best for the further development of your store.