Ishioka, Ibaraki, Japan｜Menya Santora

Eating black Taiwanese mazesoba. Contains garlic. When mixed well, it has a punchy taste, perfect for summer. This menu is recommended for those who want to eat a lot or those who want to build up their stamina, as you can have a second meal after finishing all the noodles. Other menu items are also delicious. Parking available.

The parking lot was next to the store. I go into the store, buy a meal ticket, and take a seat. There were counter seats and table seats. A staff member will come to take your order. I like oiled soba noodles with extra meat and spicy garlic back fat. For lunch, you can choose black tiger tanmen, rose, loosened chicken, and chicken. Also let me know if you like the spiciness of the garlic back fat. I asked for extra spiciness to eat, and the abura soba was medium-thick noodles with no garlic, and the spiciness was added, and the spiciness of the pork topping went very well with it. I tried adding a bit of edible spiciness, but it's more like fried garlic than too spicy. very delicious. The tanmen had slightly thinner noodles than the abura soba, a soup with plenty of black sesame, and vegetables on top, and the pork belly was soft and delicious. The rice dishes were all delicious, with chunks of chashu pork served with a sweet and spicy sauce on top of white rice.

My son likes it so we go out to eat together during the day. My son, Kohaku, often asks for mazesoba. I like the rose char siew because it's thick and melty.