Chikusei, Ibaraki, Japan｜Katsuryu Shimodate

For some reason, even though it was open at 5:30, the plate was CLOSED (laughs). Maybe it's a system like that (laughs). There is no way not to go to the tsukemen that I can finish eating in my sick physical condition! I will definitely repeat again! I hope it will be an OPEN plate at that time! By the way, there is a flyer for Tokyo Ramen No. 1 in the store〼

Revisited after 9 months (^O^)/ I started wanting to eat it regularly The usual Tsukemen! It's delicious and won't disappoint♪ Thank you for the meal (^^) ------------------------ Since the corona virus has ended, this is the first time in 5 months. Revisit! After all, I will order Tsukemen (^^) Yes, it's delicious~♪ There's no doubt about it! Last time I had the energy to order soup. There wasn't, but today's uncle I was excited, so I ordered it! When mixed with soup, the soup has the aroma of yuzu. I enjoyed it till the end! It was delicious (^O^)! ------------------------ “Thick” soup It was delicious ramen (^^)! Order tsukemen and chicken paitan♪ The tsukemen has a ``muddy'' texture from the seafood. Rich soup with yuzu scent accent. "Harihari" Menma with a good texture and filling It's good again (^^) You can also order “split soup” It seemed like it was, but maybe it was due to aging? I didn't have the energy to ask... Of course the chewy noodles It went well with the soup and was delicious! As for the chicken broth, it's simple. I wondered if there was one. Boiled chicken until it's melty The noodles go well with the soup (^^) Although it is salty, it is also satisfying to eat. It was a certain cup♪ This is a store I want to go to again (^-^)

Try low-temperature charcoal topping on the size of tsukemen. I always think that the appearance of the noodles when served is beautiful. Noodle fit, gloss, volume, it's the best. The moist, low-temperature char siu is soft and can be enjoyed as is or dipped in soup. Eat it by adding red pepper to the thick soup, and finish with a refreshing split soup. A very satisfying cup.