Chikusei, Ibaraki, Japan｜長城

eat tanmen. The thin noodles and the salt-based soup, which is light but still has the umami of meat and vegetables, are a perfect match. The dumplings have a slightly thicker skin and a chewy texture. This store is run by an elderly couple, and I could feel the warmth of their handmade products, which I thought was very valuable.

Today I'm in the mood for a perfect lunch at a Chinese restaurant in town. So I visited Mr. Nagashiro. I had mapo ramen and gyoza, and Tsure had half fried rice, ramen set, and gyoza. Inside the store, there are 4 table seats and a counter seat, making it a comfortable space. The rice bowl arrived in about 10 minutes, and I started with the mapo ramen, a diamond-shaped tofu with spicy bean paste and chicken bone soup.I'm the type of person who often picks out standard Chinese noodle soups, so it hit the right spot for me😂 Gyoza is a well-balanced gyoza with crispy skin and juicy inside, mainly made with chives and garlic. Thank you for being so cost-effective at 300 yen💕 Tsure's ramen also has a traditional Chinese soba and chicken broth, and they seem to be satisfied with the reliable taste. The fried rice was a little white in color, so it felt a little bland, but I was able to finish it all because it had just the right amount of salt and pepper. I want to try more of the Iloilo menu, so I'm definitely going to visit again.

No, it's delicious🤤 The taste of ramen, fried rice, and Chinese bowl!! ️ I liked it so much that I was impressed! I definitely wanted to try the entire menu.