Chikusei, Ibaraki, Japan｜Menya Aoi

I was looking for dinner in Shimodate on a business trip and wanted to eat ramen, so I went to the noodle shop Aoi. Shimodate Ramen - Chicken skin, chicken char siu, slightly modified with quail eggs and seaweed seaweed.The soup was also delicious with back fat and spicy, curly noodles that were not too boring, and the length of the noodles was just right 🤤

It was my first time to eat Shimodate Ramen. I really liked the chicken skin, chicken chashu, and soup. Aoi's original green chili topping is also highly rated. This restaurant also offers snacks, so it has an izakaya-like atmosphere. When I visited, it was almost fully booked. Also, I would like to come to eat at the bicycle event next year.

It is close to Shimodate Station and there is a parking lot, so you can write your name first and wait in your car in the parking lot. There is a counter and a tatami room, and the staff are very kind. Menya Aoi Wonton men back fat topping Lots of ingredients, 2 quail eggs, komatsuna, naru menma, chicken skin, wonton chicken char siu, seaweed, seaweed. The ramen was crispy, had a slight taste of chicken skin, and had a mild taste of soy sauce. On the way, I added the Hana Sansho chili oil that was on the table to make it even more delicious. Char siu bowl The rice was delicious, with plenty of chopped pork fillet, and I drizzled it with Hana Sansho chili oil.