Tsuchiura, Ibaraki, Japan｜麺屋 かぐや

On July 23, 2023, I visited after seeing reviews on my way back from swimming. It was very delicious. Shijimi ramen had an elegant and deep taste, and if it was just soup, it was the best taste that could be served as a course soup. I thought that the taste and beauty would make the office ladies line up at lunch when I put it out in Tokyo. Also, the vessel is elaborate. Thanks to that, the soup didn't get cold. Also, agodashi ramen is my favorite flavor, and next time I will definitely make a large serving of thin noodles. I was surprised that the level of the ramen shop I liked was so high. I would like to try another ramen that other people ordered. It was close to 14:00, but customers were visiting one after another and it was crowded. You may have to wait to get to your table.

I had Kaguya ramen soy sauce flavor. When I thought of clams, I only had the image of clams in miso soup, but they were completely different. It was really delicious. It goes well with toppings such as chashu, seaweed, ginger, and wakame. It's not oily, has a strong flavor and is satisfying. Recommended for those who want to eat delicious food even if it is a little expensive. It was really delicious. I would like to go again

The atmosphere inside the restaurant is thatched and comfortable. Since I went with my family, I ordered soy sauce, miso, and tomato separately. They are all delicious. I want to go again 🙂