Chikusei, Ibaraki, Japan｜元祖つくば餃子工房龍神家

My husband and I came here on a Saturday afternoon. The way to the store is a little difficult to understand, but I arrived at the sign board. Park in the gravel parking lot, go through the gate and enter the old private house. The type where you take off your shoes at the entrance. Three groups are already eating in the store. I ordered the seaweed salt + char siu rice bowl set, and my wife ordered the special soy sauce and steamed dumplings for two to share. Noodles are thin noodles and the taste is slightly diluted. It was very popular with my wife, who prefers light taste. Boiled dumplings are stewed in a flavored soup. The chashu rice bowl was also delicious! The store clerk is also polite and good impression until seeing off. Next time I want to try a different flavor, such as miso.

There's a shop like this in a place like this!! It's a place that feels like ️ 🅿️ has gravel parking for about 12 cars, and if you park a large car in the back, it will be difficult to get out. a large farmhouse The restaurant has been renovated and you can enjoy ramen and gyoza while looking out at the garden. We had salt perko noodles, spicy green onion miso ramen, and gyoza cooked and grilled. Each one was delicious. In particular, the noodles used for salt perko noodles were excellent in my opinion. Wow, it was delicious! ️Decided to visit again.

I came across this store after being told about it by a friend online. After checking the menu, I ordered the soy sauce ramen and gyoza set, and soon the ramen was brought to me, and I checked the soup. It's delicious, the soup is exquisite, I don't think there's anything quite like it. I think the straight noodles also go well with the soup. The gyoza was ok, but the rice was too hard. (^_^;)