Tsuchiura, Ibaraki, Japan｜レッチリ

Great ramen and great music. Cook was super friendly.

Oh~(*ºoº*) It was three years ago that I wrote a review. Just like last time, today we have crossed the land of hell (optional: 50 yen for vegetables). The vegetables are amazing. When I said, “Please give me a plate,” she handed me a bowl ꉂ🤣 This recipe combines the best of Mongolian Tanmen Nakamoto and Ramen Jiro. If it was like this three years ago, I feel like I would have gone there. *As expected, the limit for Sakura Tsuchiura via Kashiwa Inter for ramen is once a month.

The direction has changed and the menu has also changed. Eat the 5-spicy tropical pork noodles. The miso-based soup has a balance that allows you to enjoy the spiciness while feeling the miso. Of course, I think it's a special feeling for people who are good at spicy food. The extra-thick noodles are perfect, and you can enjoy various textures when you eat it with vegetables and char siu. Ramen where you can feel the deliciousness of chili peppers. It goes perfectly with garlic, so if the owner asks if you want to add it, I recommend asking him to add it.