Chikusei, Ibaraki, Japan｜麺や 柴ちゃんち

We ate ramen and gyoza in the afternoon session, and had a drink in the evening session. There are plenty of snacks, and they are all delicious. I will go again. I recommend any ramen, but the spicy miso was especially good because it had umami!

I had a bowl of plain soy sauce, a roast pork bowl, and 3 gyoza. The soup had rock seaweed in it, which gave it a nice flavor. The onions went well too. There were two types of chashu, and both were delicious. The noodles are thin and straight. It goes great with soup. It looks like they use noodles from Nakazawa Seimen. The roast pork bowl has a tangy taste of black pepper, and the green onion sauce on top? was doing a very good job. Although the gyoza were small, they had a lot of meat in the filling and were very delicious. The side menu was plentiful and the prices were reasonable, making it a restaurant I'd want to go to again. Next time I would like to try Mazesoba.

I saw it when I went to Chikusei and stopped by. My wife ordered tanrei soy sauce and I ordered white soy sauce. Both were extremely delicious. Both the soup and noodles were absolutely delicious. There weren't any other customers, probably because the location was in a secluded area, but the ramen was so delicious that if you were in Oyama City, you'd definitely get a long line for it. Also, on weekdays, only half a bowl of rice was free. I would like to try the spicy miso as it looks delicious. I will definitely go again when I go to Chikusei.