Ishioka, Ibaraki, Japan｜藤家

Limited pork bone miso ramen It was thick noodles and delicious. Soup is normal thickness getting salty I started eating, but the vegetables Because it was not crispy and salty It was just right and I was able to eat it until the end. The tsukemen looked delicious too.

Special soy sauce quail topping. I want to eat Kotteri regularly. Thick noodles are also good. satisfaction.

He is a very delicious person in my family. The tonkotsu soy sauce in Iekei ramen is often salty, so I eat salted tonkotsu, but this one is well-balanced and delicious. It would have been better if the char siu had been more runny.