Tsukuba, Ibaraki, Japan｜Tenkaippin - Tsukuba

First Tenkaichippin-san! ! I ordered the rich gyoza! I thought it was pork bones until now, but now I know for the first time that it's made with stewed chicken! I'm surprised that it's been on TV for 50 years. The noodles and soup were amazing and the taste was unexpected. It’s easy! It's very delicious with the sweetness of the vegetables and the flavor of the chicken! The gyoza is also garlic-packed and packs a punch! I ate it thinking it would go well with white rice😆 I would like to try other menu items next time!

On October 24th, I visited Tenkaichippin for the first time in three years. In Ibaraki Prefecture, there are only Mizukaido and Tsukuba. Opens on October 19th, closed on Thursdays. Since it has just opened, it seems that there are no side menus or miso ramen yet. There was quite a line at the time of checkout, so I think it would be better to use a ticket system, but the food was very delicious, so I give it 5 stars.

My family and I visited Tenkaichippin for the first time in a while. I had delicious ramen. (^з^)-☆