Kashima, Ibaraki, Japan｜麺屋 継

Charcoal topping for Tsukemen Been coming to the store since it just opened. Well, I wondered if it was okay, but I was surprised. It's getting really delicious. The owner is as polite as when he first opened. And it shows in cooking. 🍥The flavor of yuzu is soaked in and very fashionable. I want to eat the house I'm writing about. Unfortunately, the water was lukewarm.

I happened to come across a store with the same name as myself and entered the store. In a calm atmosphere, the store clerk's liveliness and customer service were good, and I was able to eat very comfortably. The food was also very good!

2022.11.19 Sat. First visit I had some business to do, so I drove to Kashima🚗 I was considering what to do for lunch while looking at Google Maps, and arrived here✨ I chose the basic ramen here and my wife chose black (ma oil)! One bite from the soup,,, "It's delicious! It's so creamy ✨" and "I'm glad I came here ✨" 😆 I changed the bowl and tried black! This one is delicious too 😋 However, today I prefer something simple, so I ate it all including the soup✨ Next time I want to eat the manager's recommended ramen😋 The shop is also energetic and efficient ✨ It was a nice shop 😊