Kamisu, Ibaraki, Japan｜東京食堂

I thought that any restaurant that serves tantan noodles would be good, so I ordered it. In the end, it was delicious, so I guess everything at this restaurant is delicious. With "Tokyo" in the name, it has a quality that would not feel out of place even in Tokyo. The soup was not too spicy and the meat was sweet. The pepper was effective. The noodles were a little chewy. If I had to pick a negative point, It was difficult to eat because I was using short, cheap disposable chopsticks, and the menu was cluttered and hard to read. They seem to have some unusual menu items, so I think I'll try those next time.

I was surprised at the size of the gyoza 🥟 The chewy dough was delicious and the meat was juicy.

When I eat a hearty set of gyoza and ramen for lunch, I feel like I'm going to work hard from noon. If you underestimate just 2 gyoza, you will get a bad look. The contents of the set are different for ramen, tsukemen, mazesoba, and dandan noodles. The only flaw in the value ABC set is that you can only choose regular ramen.