Kashima, Ibaraki, Japan｜貴楽飯店

Got the miso chashu ramen. Really nice, smoked chashu, good broth, thick ramen noodles and a good amount of veggies too! We came at peak lunch time and the wait was a bit longer than I am used to but it was totally worth it. There is no English menu that I am aware of.

A genuine Chinese restaurant located in the city about 10 minutes from Kashima Shrine. It seems to be showing its age, but it feels clean. It’s been a long time since I saw a sling on a white kappogi ~ Is it a passing world? Inside the store, there are about 5 seats at the counter, 3 tables for 4 people, 3 tables for 2 people, and there seems to be a tatami room in the back, but this is unconfirmed. We have a steady stream of customers coming in at noon on weekdays, and the cooking is being done by an elderly couple, so be prepared for some time. It's crowded with local families and postal workers. There are about 3 parking spaces next to the store, so there are people parking on the street.It was a 5 minute walk from the Kashima Jingu free parking lot. The menu is posted on strips of paper. This is confusing! I chose the ``Dry Set,'' which includes the signature Tokyo ramen and dry curry (small). Tokyo ramen is said to be spicy, but it doesn't taste that spicy. A nostalgic taste of curly medium-thin noodles with a soy sauce flavor containing minced meat. Dry curry is naturally spicy, but it was spicy. But it's delicious. I don't need this much sausage lol. Dry curry with pickled ginger makes it a typical Chinese dish. GOOD Apparently they aren't open at night anymore. This is a restaurant that I would like to come back to and try other menu items!

This is a restaurant that sells pressed chicken. Above all, the fried chicken is my favorite restaurant. I usually only eat fried chicken, but the chicken cutlet was also delicious. By the way, the ramen soup was slightly sweet and the noodles were slightly thin and not straight, so they were very delicious.