Mito, Ibaraki, Japan｜中華蕎麦みうら

I visited the store about 10 minutes after it opened (18:00~) during the three-day weekend. I was able to get through right away without having to wait. I had the kelp water tsukemen with soy sauce. The noodles were chewy and sticky with the kelp water, so I could have eaten the noodles alone. The dipping sauce was a strong soy sauce, but considering that the kelp water gets mixed in, I think it's just right. The thinly sliced ​​chashu was also delicious. I'm glad there are 3 pieces included. The noodles are thicker and more satisfying than Chinese soba, so if you're a small eater, you'll be able to fill up with just this. The interior of the store was very clean with chic colors. It was very delicious. I was interested in the tandan noodles, so I would like to visit them again.

Super delicious! The person who thought of this is a genius! Special kelp water tsukemen with white soy sauce! It's insanely delicious! First of all, when you eat just the noodles, the kelp is covered in so much kelp water that it becomes soggy, and the flavor is already set in your mouth. Next, when you toss the noodles into the soup and stir, it mixes with the soup and makes your mouth feel super happy! By the way, the boiled eggs are half-boiled, so if you break them in the soup and dissolve the yolks in the soup, it's perfect. Your brain will melt! I want to come again!

Kelp water tsukemen (special) ¥1350 The soup brought out the flavor of the soy sauce, and it was delicious and went perfectly with the smooth noodles. The atmosphere inside the store was nice and clean. The parking lot is gravel, but it's quite spacious and convenient.