Mito, Ibaraki, Japan｜八二軒

Personally, I love tanrei soup🍜, I really like Haniken Ramen. The staff are also very kind. The store is stylish and there are many female customers, so it's easy to come in alone. The aedama comes in dried sardines, shrimp, and other limited edition varieties, but I think this is a very high quality aedama. I visit them several times a month, and the ones I eat most often are: Nanko plum and black rose seaweed Shio🍜. Anyway, it's delicious ♡ The plate is also beautiful (*^^*) We also recommend the limited edition tsukemen ✨

What's amazing is that the picture of a ramen shop crowded after 10am on a weekday is spectacular. The customer base is as diverse as that of a family restaurant, including single workers, couples, two women, and families with children. Moreover, it is located far from the main street (6 countries). You can see how much it is loved by the locals. Using the latest technology such as low-temperature cooking Racha and Espuma, we make full use of dried sardines and umeboshi to create an exquisite tug-of-war between salty, sweet, bitter, and sour, so don't worry, no matter what you eat, it will be delicious. The work is polite, and I don't expect a ramen shop to have a good customer service attitude, but I think the customer service police who write reviews give full marks. I feel sorry for the store owner, but I am secretly praying that there will be no more long lines at the store.

At last, you've finally arrived. I had been curious about it for a long time and had given up on seeing the line of customers waiting every time I passed by the store, but to my surprise, there was no wait. After passing by once, I made a U-turn, parked in the parking lot in front of the store, and entered the store. I was guided to a counter seat and verbally ordered Chinese noodles with chicken and shellfish soup. This is my favorite type of ramen that looks beautiful and smells like shellfish soup stock. At first I felt the chicken oil was strong, but as I continued to eat it, the flavor of the shellfish stock expanded and it became very delicious. I drank all the soup. Even after I left the restaurant, the flavor of the soup stock remained in my mouth, and even after I finished eating, it was still delicious. Thank you for the meal!