Mito, Ibaraki, Japan｜Chukasobahamadaya Kenchoten

I had the soy sauce ramen🍜🍥. This seems to be the secret to never getting tired of it, but for me, I used the char siu, which had two types of pork, one with fatty meat and the other with non-fatty meat, and which was nice and soft. The noodles weren't powdery and didn't get too long over time, which was good. I thought I would try it again❗

Visit before 20:00 on weekdays. First, buy a meal ticket at the ticket vending machine. The original A set is 980 yen, but if you purchase an additional 30 yen ticket, you can change it to Kotekote Chukasoba. In addition, I used the service ticket I received when I visited before, and had a large serving. You can get a service ticket when you eat from the 1st to the 10th of every month, and you can exchange it for 5 gyoza dumplings in addition to the large serving. There were several groups of customers in the store, but they arrived without waiting for about 5 minutes. The densely floating backfat has a unique texture that makes it crunchy. The backfat at most restaurants melts in your mouth and tends to make your chopsticks feel heavy, but Hamadaya's pork is similar to minced meat with a lot of fat, so it doesn't have a greasy taste. You can mix it with noodles, or you can scoop the fat with a lotus root and eat it. Sometimes you can be happy when the part close to the meat hits. Noodles are thin noodles with little curling, so-called soy sauce ramen noodles. The boiled condition was a little hard and chewy. The set fried rice is also a full-fledged fried rice that you can hear the wok shaking in the kitchen. Such fried rice was so delicious that I wanted to eat it every day. The staff's customer service is also pleasant, and I would like to continue going there.

I visited from Yokohama for some business. It was refreshing considering I live in Kanagawa-Yokohama, where I have a lot of family ties. ◎Old-fashioned Chinese noodles And it's very delicious. The char siu pork was also a great complement to the chicken dumplings and shinachiku flavored egg. You can clearly see that the toppings are carefully made. Ah! Also, the noodles are delicious. The young shop owner greeted me with a smile around noon on the 18th and I felt comfortable. The female staff is very responsive, so please wait for a while.◎ I would love for them to open a store in Kanagawa as well. This is a restaurant I would like to eat at if I come again.