Mito, Ibaraki, Japan｜麵屋 三一五

The parking lot is a little difficult to get into, and if you're not careful about the steps, you'll scrape the front. You buy your meal ticket at the entrance, and there are so many menus to choose from that it feels like a competition. The chicken chashu is salty and soft like ham, and the flavored eggs are exquisite. The noodles blend well with the soup and have just the right amount of seasoning. It's a matter of taste, but I felt like I could eat it every day as chicken hot water.

I came here with my family of three. I ordered the special ramen with ajitama, two types of chicken char siu, bamboo shoots, and ajitama tsukemen. The special ramen was very delicious with seafood and chicken soup. Although it is full-bodied, it is light and I drank most of it. The thickly cut chicken char siu comes with the skin, but the skin is baked, so it has a rich flavor and is the best. The tsukemen soup has a whipped creamy finish that makes women happy. It is a shop I want to come again. I came again while the hot days continued. This time I ordered dandan noodles (pictured is dandan noodles). A spicy, rich soup. The number of noodles is small, but you can order additional rice for 50 yen, so it is definitely recommended for men. It's like a spicy risotto, and you can enjoy it without leaving any soup. I visited again after the tax increase. The all-inclusive special ramen was 1000 yen, and the ajitama ramen was 900 yen. The taste remains the same and is excellent. Visited on 2021.6.19. It seems that the type of noodles has changed and 20g less, but the price remains the same. The price of flour seems to be rising, so it can't be helped. The soup is still delicious. Ramen that you want to eat regularly. It's late, but it's a picture of the characteristic ramen.

I've been going to Menya Sanichigo since it opened. I ate all the menu, but after all it is a special ramen. Soup is delicious anyway. Personally, I want to replace it with blood with an intravenous drip. ☆ I want about 10000 w