Mito, Ibaraki, Japan|麺工房たつ蔵
Ramen restaurant, at 976-1 Kasaharacho, Mito, Ibaraki 310-0852, Japan
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Rating
3.8 (194 comments)
🕙Opening Time
Closing Time: 21:30
💲Price Range
¥1-1000
☎️Phone Number
+8129-243-7730
📞📞📞📍Location
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Reviews
More Comments at Google MapFirst time after relocation! I came here to eat for the first time in 13 years ^ ^ I arrived at 2pm and I was the only customer, but more people came later and the place was full! Tatsuzo (white) medium thick noodles for 700 yen Char siu (2 pieces) 200 yen Half rice 120 yen! Half rice was too much for me, so I felt bad about leaving it, so I asked for it to be halved. Half of half rice! I ended up leaving it behind and felt guilty. tears Ramen is as delicious as ever. What has changed from the past is that sheet nori has become rock nori? Although the soup is rich, you can eat it till the end without getting bored. Char siu, flavored eggs, green onions, and rock seaweed◎ There are mustard mustard greens and pickled ginger on the table, which is a good thing. Karashi Takana was delicious. The staff were also kind and I had a good time. I used to go there often with my family, so I want to bring them next time.
I happened to go there with my family after goby fishing. As soon as we arrived at 11 o'clock, the place was filled with customers. My family loves ramen, and we were all so impressed that it was the best tasting ramen we've ever had.I wanted to tell my wife when we got home, but she seemed busy, so thank you for the meal... That was all I could say. thank you very much.
I came to the store around 21:00 on a weekday night. There were 2 table seats and 7-8 counter seats inside the store, and there were 2 groups in front of me and 2 groups after me. I ordered Tatsukura (white) for 700 yen and fried rice for 300 yen. There are manga on the bookshelf so you won't get bored while waiting. Tatsuzo (white) is a type of ramen made with backfat, and although it's not creamy, it's a delicious soup that's not too strong and makes you want to drink it all. Although the noodles are thin for a back fat type, they have a firm texture and stand up well to the soup. The ingredients are not fatty but soft pork, rock seaweed instead of seaweed, and egg on top, which gives it a nice feel. If you only use Tatsuzo (white), the amount will feel a little small, but although it is an easy-to-drink soup, the back fat makes it perfect for people in their late 40s.The fried rice also feels small in appearance and price, but the amount is unexpectedly large. It was just the right amount for two, so much so that I thought it had been calculated. I think it's a bit small for young people. Both were delicious and the amount was just right for me, and the staff at the restaurant were also very nice, so I would like to go back to eat there again.
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