Mito, Ibaraki, Japan｜Ramen Icchoku

I ate yuzu salt tsukemen and yuzu soy sauce tsukemen with Kami, but personally, I preferred the salt. The noodles are thick and filling, so you don't have to make a large serving. The char siu was creamy and delicious. I think the soy sauce had a bit of a strong smell. The gyoza was neither good nor bad.

The noodles are thick, chewy, and plentiful, and the ``Yuzu Soy Sauce'' flavor is a strong soup with chopped yuzu, and the thick chashu is guinea, with thick menma and minced meat, so if you like strong flavors, you won't be able to resist it.

There was a game at the gym next door, so I visited in between. It's become quite popular recently, and you can't get in unless you line up at any time of the day. A large serving of salted tsukemen for 1,150 yen and an additional 350 yen for chashu. Previously, yuzu was automatically topped, but now you can choose a menu without yuzu at a great price. By the way, the char siu is normal, but it has a huge piece, and if you add it, you will get 2 thick pieces. Beautiful visuals with well-arranged noodle strings and a deep taste. I can't get close when I'm busy, but I highly recommend it when I'm busy.