Mito, Ibaraki, Japan｜Ramen restaurant

Personally, I think that it is a family ramen that can be highly recommended in Mito city. The noodles were firm for this order, but they are delicious with a pleasant chewiness and throat. Motsumanmaha motsu on the side menu is simmered in a gully, and you can enjoy it with hot rice. By the way, the rice is locally produced in Ibaraki Prefecture and is delicious. You can order a small amount of noodles, a medium size, or a large size, but I think that ordinary men can be quite satisfied with the medium size.

Cabbage is the best! Ramen that can only be eaten here!

There are about 15 seats at the counter and 3 tables for 4 people. Open all year round from 11:00 to 22:00. Buy a meal ticket from the ticket vending machine at the entrance and hand it to the clerk. You order the firmness of the noodles, the amount of oil, and the richness of the flavor, according to family rules. Water is behind the counter and is self-service. The condiments on the table are grated garlic, mustard miso, black pepper, and vinegar. The counter is an open kitchen so you can see the cooking process. Ohashi Seimen is written on the noodle box. The toppings for the ramen are simple: spinach, 3 pieces of nori seaweed, and 1 slice of chashu for 650 yen. A taste that follows the royal road of the family. The offal rice was also delicious, with the offal that was boiled firmly and softly.