Mito, Ibaraki, Japan｜九州ラーメン 丸屋

I received the ramen + gyoza set (950 yen). The soy sauce was simple and the soup was good. Ingredients are seaweed, eggs, green onions, menma, and wakame. Free large portion. Very high praise for the gyoza! If it's this big and you can add juicy meat for an extra 250 yen, it's a loss if you don't add it. A single item costs 350 yen. The tonkotsu ramen has an orthodox pork bone soup that gives it the feel of authentic Kyushu ramen. Takana and pickled ginger are also good. Parking available. 10 counter seats, 2 table seats Yakitori and shaved ice (100 yen) were also sold at the store.

It is an old-fashioned ramen shop, next to a small noodle factory, and the shop is in front of Super Kasumi. The pork bone ramen was a light type soup, so I added a little garlic and mustard greens. The gyoza skin was also homemade and had a chewy texture, and the ingredients were a lot of vegetables. Especially the fried rice was delicious.

A store that is like a model for people who say, ``It's okay just like this!'' The flat, crisp pork bone soup and straight thin noodles remind me of my hometown of Fukuoka. You can also choose soy sauce for the ramen. Food ticket machine system. You can also make extra eggs, and the mustard mustard tastes good too! and cheap