Mito, Ibaraki, Japan｜活龍餐廳 水戶店

The gratitude of being able to eat a limited-time menu at a nearby affiliated store I asked at a different time, but it was a success and I was busy, so I self-drink water from the server installed near the entrance. Normally, the first cup should be brought at the time of ordering (from POP notation) If you are not good at it, please refrain from ordering!! The aroma, umami, and richness are the perfect balance for personal preference. There is no sense of yuzu so much that you can't tell it's in it. I tasted it with the table seasoning vinegar, ichimi, and brape, while interweaving the taste of the strange taste. If so, the chewy noodles are also good with the soup, so am I the only one who has a bad reduction in the medium size? ! I asked myself and endured the momentum to finish the soup, and I ate it all with the soup. *If you order a small serving as part of the unified service, you will receive one of the following: char siu, half an egg, 4 bamboo shoots, and 2 sheets of seaweed*

I ordered a large serving of chilled pork soba (300g) with garlic abamashimashi. Pork soba seems to be sold only chilled this time of year. I ate cold noodles inspired by Jiro for the first time and it was delicious!

Used several times a month. I think it's in a bit of a confusing place. The parking lot is narrow and watch out for trees. Order by word of mouth here. It is water self from the second cup. I want you to put down the pitcher. It's dark and jazz is playing. I like it. I ordered a stable tsukemen, and until the other day, it seems that the large serving free has been raised. The taste is delicious no matter what you eat. I want you to have a little more rice in the full set. After that, chili oil is also delicious for some reason. Ichitarashi is the best for tsukemen or soup. Accounting is automatic. I've eaten a lot of tsukemen, but I think it's the best in Ibaraki, no, it's the best in Japan.