Naka, Ibaraki, Japan｜Katabami

It seems that there are several cups of thick dried sardines. Arrived around noon. Rich niboshi soba + dried bonito rice + seasoned egg. We are struggling here in the midst of soaring prices and shortages of dried sardines. Sugano Seimen's hard Tsurupatsu noodles are delicious. I enjoy my favorite bonito rice, bonito and rice, and the rest of the white rice is Dobon!! ️ (^O^) complete!! ️

This shellfish soup ramen has a gentle flavor with a strong shellfish flavor, and I'm so addicted to it that I want to eat it regularly. Especially when I'm tired, I want to go out to eat. I drink the soup every time I eat it, and it's so light that it doesn't make my stomach feel heavy. I would be happy if there were more days open at night.

I ate dried sardines soba soy sauce and marinated tamagai soup stock. It was the first time I had tasted it, and even though the taste of the dried sardines was strong, it had a delicate taste, and I felt that I was particular about it. This was my first experience with aedama, but I really liked it because it felt like abura soba. Recommended