Hitachiota, Ibaraki, Japan｜麺屋 咲

I was really interested because it had recently changed to a ramen shop. There are parking lots on the left and right sides of the store. When I entered, I turned around and saw the ticket vending machine, and the menu was simple, but when I quickly looked around, there were a lot of torishio, so I chose torishio, and my partner chose torishio, and gyoza. I thought I would get tired of the rich pear taste, but I neutralized it with chopped onions and it was just right. I have a hard time choosing between the two types of char siu, but it's nice to have the two types lined up together, and of course the taste is good too. The gyoza is not sticky and the filling is fluffy and spreads in your mouth. I have to attack dried sardines and mazesoba in the near future.

😋It's just delicious. I especially can't get enough of the rich soup. An addictive taste.

I ate chicken soba (soy sauce) and gyoza! The soy sauce with chicken soba had a rich soup and was quite delicious. It also contained chopped green onions and onions, which was a nice accent. The gyoza had a strong chive flavor that made me feel like I was eating gyoza!