Mito, Ibaraki, Japan｜Marugen Ramen

In short, ``ramen that lets you enjoy meat.'' ★Features Ramen was created through trial and error in pursuit of what truly delicious ramen would be. The soup is a blend of three types of soy sauce, 20 types of ingredients such as aromatic vegetables and bonito flakes, and is cooked with pork bones and chicken bones to create a soup that is both delicious and rich. The noodles are Marugen's special water-added noodles made with fragrant and flavorful wheat flour, and are chewy and difficult to stretch. The toppings are tender pork that can only be harvested from a single cow, green onions, and seaweed. ★Impressions My wife likes this store and goes to it many times. I always order the standard meat soba. (Sometimes I eat other ramen as well) When you bring the ramen to your mouth, you are first greeted by the rich flavor of pork bones, followed by the flavor of soy sauce, and finally the flavor of pork. The pork topping is soft and juicy and brings out the deliciousness of the ramen. I've heard that there are different ways to eat Niku Soba, so I follow the recommended way and always sip the soup until the end. If you go there many times, you'll get coupons, so I'll definitely go again.

Stable Marugen Ramen (^_^) The rotation is also good, so even if you are lined up, it will move quickly. I guess it's all thanks to the staff's efficient work (^_^)

It's a chain restaurant, so I went in without expecting much, but it was surprisingly delicious and not bad at all. I ordered a lunch set of meat soba, fried rice, and gyoza. We didn't have to wait long, and the customer service was quick and pleasant. At this type of restaurant, the taste is on par with Kyoto Daisho. I'd love to come again.