Mito, Ibaraki, Japan｜Tomijiro

1st time: Ramen noodles 300g with lots of garlic and yasaiabura 2nd time: Kakuni ramen 300g noodles with lots of garlic and vegetables You can choose noodles from 0g to 500g. You need a certain amount of determination to go from better to better. After comparing the ramen for the first and second time, I recommend Kakuni Ramen if you want to enjoy meat. The sweetly seasoned kakuni is quite large and delicious. I also thought that this restaurant had delicious abra. When the noodles and soup are mixed with this oil, the flavor is doubled. Next time, I would like to try using 0g noodles and enjoy the deliciousness ( •̀ᴗ•́ )

There was a parking lot. I entered the shop and bought a ticket at the ticket vending machine, and there were tatami mats and table seats. The shop was polite and came to ask me about the amount of noodles, garlic, vegetables, etc. The ramen was soy sauce-based, the noodles were thick, and the chashu was thick and large. But very soft.

I eat Nibo Mazesoba every time. The char siu is thick and exquisite. You can choose the amount of noodles in increments of 10g, so it's great that you can fine-tune it according to your physical condition and hunger. The store clerk is also polite.