Naka, Ibaraki, Japan｜豚男 BUTAMEN

I had the limited Okishio ramen here. First, take a sip of the soup. ,,,delicious! ! ! Mix garlic, green onion, onion, and chili oil and have a sip of soup. ,,, Delicious! ! was. Shredded seaweed is spread under the bean sprouts. It becomes even more delicious when the flavor of seaweed is added. The chashu is so soft that you don't need your teeth. It was Myers. Also, after reading other reviews, I think... I've seen some people give harsh reviews, almost negative, about the customer service, the store's hygiene, the staff, etc. At a restaurant where a bowl of ramen costs around 830 yen, I wonder if they want customer service comparable to that of a first-class hotel. Personally, I don't particularly care about hygiene. There is no problem with customer service as long as you eat ramen normally. I have never thought that the soup was lukewarm. This time too, when I lifted the noodles, steam rose up.

This is the store that first introduced me to Jiro Kei. As mentioned in the reviews, the owner's behavior toward his employees is not very pleasant, but I have never seen him say anything rude to a customer. The world of cooking and craftsmanship may be unexpectedly harsh. It's been a while since the timing was right, but I had my favorite Taiwanese mazesoba for the first time in a while. The Taiwanese ones here have a lot of minced meat, which is nice, but I feel like the spice is a little more gentle than when I had it before. I wish there was a little more fishmeal. Still, Butaman's Taiwanese food is delicious, and I love the pork series, so I really want to go to this restaurant more often.

chaos. good and evil. If you want to taste addiction, go here!!! Around June 2023, I visited for the first time in about four years. In the past, there was a long-haired shop owner, an old man, and one female customer service, but this time there are all three women. Oh my goodness, it was the personality of this store that the long-haired shopkeeper was angry with the employees, but I couldn't see it. Ramen seems to have come to be divided by meal ticket instead of telling the amount of noodles. I'm happy with the shadow. The water is still unique, but I believe it has a good old taste, so I waited for the first female employee ramen. It wasn't crowded, but it took me about 15 minutes. Well, I waited on a sticky red table while my hand was sucked. After that, toppings + donburi. The impression of the visual is somewhat calm. Huh? I think it has more impact, but it's been a while. Shall we eat? First, take a sip of the soup. . . Th-This is,, Are you drinking soy sauce? Is that ramen soup? And the salt concentration is enough to sharpen the life expectancy. Evaporation level in an instant if it is a slug. Surprised by the change in taste for the first time in four years, I ate it all with a kettle. I wonder if the amount of oil is also less. It feels like soy sauce ramen from 30 years ago. The taste is strong, but it's like winning with the umami of soy sauce. That's why the total rating is 5 stars. Why? Where? I think, but this is the charm of this store. Even if you look at other reviews, it's quite a repeat. Even though he says he won't go after that, he probably does. I think the [10th anniversary] is the reason why it is so addictive. The shopkeeper is strict with his employees, but I believe that he is a charming person who will continue without quitting. Maybe there is a gentle world that I don't know about, such as giving me a shoulder while preparing. Some people may feel uncomfortable going to the store, but I think it's good to enjoy it. Entertainment. I don't think you can taste that chaos at other stores. As for the ramen soup, he said that he has changed the taste according to the times and customer base during the 10 years. I decided to feel that way. from now on. The signboard of the store is completely peeled off and becomes the name of the previous store. The color of the water becomes Pocari Sweat color. Even if the table has changed from red to black, I will continue to visit here regularly.