Naka, Ibaraki, Japan｜Abechan

(Reiwa 5) Visited in January 2023. Abe-chan's stamina ramen uses pork loin instead of liver because the owner doesn't like liver. It's a stamina that imitates Mr. Nagai and Mr. Machida, but it's an excellent product made with carefully selected materials. The taste is generally elegant, and it may suit those who seek high-quality stamina even in small amounts. The menu is only for cold, but hot and rice bowls (white rice) are also available upon request.

This is my favorite shopkeeper who looks good on the word suitable. I have solid experience and skills, so if I get along well, I will make anything. At night, sometimes I get drunk and don't make things, but I can't hate them because they are nice people. My recommendation is mapo tofu.

This is a Chinese izakaya with a homely and comfortable atmosphere. My recommendation is the gyoza. Nothing beats the gyoza here. It's juicy and has a gentle taste. Of course, other Chinese and Japanese dishes are also delicious. The master's personality is also wonderful.