Naka, Ibaraki, Japan｜立ち喰いラーメンQ屋

The master (owner) was very personable and nice. Why is it so cheap? Actually, I like gyoza more than ramen... After hearing all sorts of things, I've become a fan 😄 To find out why... go and ask. The master is happy when you talk to him. The gyoza comes with pickled radish leaves...the crunchy texture and the slight hint of yuzu give it a delicious flavor😙 When I told her, ``My late mother used to make this and it reminded me of eating it for the first time in years,'' she offered me pickled radish leaves on the way home. I was happy that you liked it...because 🤣 Also, I'll go there when it's ready-made, Master. Take care of your body and do your best. Eating light ramen with raw noodles and gyoza filled with chives from Ibaraki for 700 yen... It's already a victory✨

It's dangerous. It's cheap and delicious. I'm ignoring the profitability. Repeat confirmed! ლ(´ڡ`ლ)

Both the ramen and gyoza were hot enough for me to eat quickly and go home. The manager is also bright and easy to talk to. Thank you for the castella meal.