Hitachinaka, Ibaraki, Japan｜らぁめん 天天

I ordered the fish flavored egg ramen. Meal ticket system! The noren has been changed from the previous store's Odai to Tenten. Seafood soup is very delicious. This soup has a strong oil content, so it stays piping hot all the time. The noodles are said to be made from a unique all-purpose flour, so they are chewy and smooth, and have a very good texture, and are delicious when mixed with the soup. Other ingredients include menma, seaweed, chashu pork, and seasoned eggs, all of which work together with the ramen to stimulate your appetite. You must drink all the soup! All seats were screened for one person, and there were about 15 seats. Since it has been replaced by Tenten, the ramen that was previously available only on Saturdays and Sundays will now be available every day.

Renewal from Ramen Daidai? The legendary ramen shop is back in style❕ Since I was a student at Daidai University, I've been able to eat fish koku ramen only on weekends, but the menu, including the tsukemen, reminds me of the nostalgic days of Tenten. There are only two rows of counter seats, each seat is separated by a board, so you can concentrate on your ramen without worrying about other customers. For my first meal after being revived, I had the special fish koku ramen that you can see on the signboard. The soup is made with no animal products other than seafood, the thick straight noodles, the soft-boiled egg, and the melt-in-your-mouth pork belly are truly exquisite. Just remembering those days of ``Tenten's Ramen'' made it even more delicious. It's a Japanese-style soup, so adding some seasonings will bring out the tangy flavor. Next time, let's try the Tsukemen, which I really loved. fun.

Feeling nostalgic, I stopped by again and this time I had a large serving of the special fish flavored soy sauce. Did the taste change a little like the tsukemen? Compared to the previous soup (back in Mito), which had a strong soy sauce, it was a little more subdued, and gave the impression of more dried sardines and fat. The current meaning of fish is more appropriate in terms of body. Either way, these are delicious. recommendation Other special items include 2 slices of char siu, 1 flavored egg, and a free large serving. I didn't understand and ordered a large serving. The other party requested a refund, but I think it would be kinder if there was a note to that effect on the ticket vending machine (there is a note on the information on the table). The char siu was light and tender, with a nice aroma from the searing. Goes well with soup One whole flavored egg is thrown in. Nothing special but delicious -- When I was searching on a map app, I saw a nostalgic store name, so I entered the store. Eating Tenten Tsukemen for the first time in a while A nostalgic strong flavor with a strong effect of knots and dried sardines Maybe it's a little more sour than before? Whatever it is, it's delicious even if you eat it now. recommendation I ate a large portion, but it seemed like the amount of noodles was less than before, so I finished it fairly quickly. There is no special mention, but if you ask, you can also get soup for dipping. However, I didn't know that Daidai was the owner of Tenten until it was renovated... If you ask me, they are similar kanji.