Hitachi, Ibaraki, Japan｜Nakaji

I happened to stop by here today because I came to the site near this ramen shop. When I entered the store, there was a ticket vending machine and there were various menus, but after deciding on chicken paitan ramen, I ordered dried sardines Chinese noodles. When I sat down, the waiter asked me if I had soy sauce or salt, so I went for soy sauce without hesitation, went back to the kitchen, and the ramen was brought out right away, so I was surprised at how fast it was. I'm glad that it was delivered at just the right speed ✨✨✨ If you're going between work, I'd like it to be brought within 10 minutes at the latest 😆 Also, try the ramen for yourself. My impressions were that the noodles were chewy and firm, and the soup had a bit of a salty taste, but it wasn't too bland either, which I liked ☺️ Next time I come to a restaurant around here, I'll bring some friends with me. I thought it would be a good idea to tell you! The atmosphere of the store and the staff were friendly and likable.

Everyone who loves garlic, this ramen exceeded our expectations! ️ As for the name, garlic ramen looks like a normal soy sauce ramen, but from the moment it is brought to you, you will be thrilled by the smell of garlic. Of course the taste is strong, but the refreshing soy sauce ramen won't stop chopsticks👍 The char siu is large and melts easily, and the bamboo shoots are thick and filling. I ate all the soup with the momentum that I was about to drink it up 👏 Well, the garlic ramen is formidable 🍜 It's a taste that makes you want to eat it again, and I'm staring at the schedule when I'll go next time. However, it's been about 7 hours since I ate, and I've been drinking milk and licking candy, but the garlic smell continues 🤗 It was really delicious, but you might need to be prepared before planning something lol By the way, my husband had beef bone ramen for a limited time, and my mother had slightly spicy miso ramen. Beef bone ramen is mild and easy to eat, and miso ramen is best avoided by people who don't like spicy food. There is no gyoza or fried rice, so it is recommended for those who want to eat only ramen.

Entered the store attracted by the name Menya Nakaji. (Because I am also Nakajima) I went without any prior knowledge, but I felt fate when I heard that Shirakawa Ramen was the main dish by chance. (Because he was born in Shirakawa) At the first visit, a large serving of chashu soba. This is still on the char siu. Curly noodles in a soy sauce-based soup. Yes, this is it! It was a cup that made me feel nostalgic. Shrimp Miso + Roasted Char Siu Rice Bowl (half) at the second visit Shrimp miso contains a lot of small shrimp and I thought it would have a strong shrimp taste, but the shrimp flavor was well blended into the soup. The broiled char siu rice bowl was just broiled, and the fragrant aroma whet my appetite. There was one slice of chashu and a lot of blocks of chashu, and it felt like a lot, but I wonder if the seasoning was good, and I was able to eat it without insistence. The third visit is the dried sardines mixed soba + roasted chashu rice bowl (second time). Although it is said that Mazesoba cannot be made large, it is normal and has a volume that is about the same as that of other stores. Also, what I felt every time I visited the store was the goodness of the store clerk. They greet me cheerfully when I come to the store, and when I finish eating and say thank you for the meal, they send me off to say be careful because it's hot today. I thought that such a high level of hospitality was wonderful.