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Takahagi, Ibaraki, Japan自家製ラーメン アイリー

Ramen restaurant, at 1312-1 Akahama, Takahagi, Ibaraki 318-0001, Japan

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Rating

4 (217 comments)

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Opening Time

Closing Time: 14:00

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Price Range

¥1000-2000

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Phone Number

+8180-6521-1562

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Location

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Reviews

More Comments at Google Map

If you ever feel safe remember you are stuck in my reality

Homemade Noodles Airy Takahagi City Soy sauce ramen (special aromatic dried sardines) homemade wontons First visit to the popular new store. The menu is structured specifically for dried sardines. Along with the rice bowl, you will be surrounded by the rich aroma of dried sardines. You will be drawn in by the pleasant slightly harsh taste and umami at once 🍜😍 The homemade medium-thin noodles, which are a little thick for dried sardines, are smooth and chewy. The pork shoulder roast is very tender and the flavored eggs are also excellent. The ginger-flavored wontons are also piping hot and essential for TP! The hospitality is good and the atmosphere of the shop is very stylish, with white as the main color. It creates a truly airy space. A high-spec, well-known store has opened in the northern part of the prefecture, so keep an eye on it. I would like to visit noodles again on another occasion. Thank you for the meal.

I entered the store for the first time. Irie had good reviews and wanted to go there for a long time. The stylish store has a good atmosphere, and it was crowded with customers from young to middle-aged. I ordered a soy sauce with boiled sardines, waited for less than 10 minutes, and was brought to the table. It looks beautiful and has a good scent of dried sardines and soy sauce. The smooth noodles were delicious and the soup was great. The volume was not too small and not too much, it was just right. I am very satisfied. I'm addicted to this. Thank you for the meal. Later, I re-entered the store with my wife. My wife ordered backfat salt and I ordered backfat soy sauce. It was just as delicious as last time. I had a little bit of my wife's salt, but I thought the salt was a good accent with chopped perilla leaves.

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