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Takahagi, Ibaraki, Japan麺屋むすぶ

Ramen restaurant, at 270-9 Arakawa, Takahagi, Ibaraki 318-0021, Japan

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Rating

4.3 (91 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-1000

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Phone Number

+8180-7493-0814

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Location

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Reviews

More Comments at Google Map

Visited on 10/19. I went there because it was a new store in Takahagi. As previously reported, it was after 1pm on a weekday, but there was a wait. I entered my name, waited a while, and was guided to the ticket machine. The female clerk was very friendly and although I was nervous since it was my first time at the store, I felt at ease and had a good impression of her. Choose a large serving of rich soy sauce. When I sat down, I was asked how much vegetables and garlic I wanted, and I ordered normal. The rice bowl was served in a few minutes, and there was an explanation of the kaeshi. It looks like the soup is completely overflowing from the bowl, and even a normal amount of vegetables is enough for me personally! Thickly sliced ​​char siu. The soup is rich and mellow, but it's not greasy and easy to eat! Personally, I like the noodles as they are smooth and not as chewy as the Jiro type. If you add vegetables to the soup as they are, water will come out and the soup will be diluted, so we recommend adding them. As a result, it was very delicious ✨ The ice cream service after the meal is also wonderful 🎵 Sweets are the best after a salty meal 😍 This taste makes me want to eat it again!! ️ I'd like to bring my family, but it's bound to be crowded on holidays! ? You need to be prepared to wait. Specifically, the bag behind the roll curtain? I noticed that my luggage was sticking out a little bit and I was worried. I'm also interested in the light version, so I'll come again. It's a very attractive shop ✨ Thank you for the meal 😆

I visited the store on September 3rd. The Jiro family has come to Takahagi! I was very excited and asked for a chance to visit the store, but since the store only opens at noon, there are always people lining up, which shows how busy it is! The customer service was very polite, the service was quick, and the ramen was very delicious! The so-called Jiro-style ramen is rich in flavor, but you can adjust the amount of vegetables to your liking, and the flavors come in soy sauce, miso, and spicy miso.This time, I had a large serving of soy sauce ramen with a medium serving of vegetables! It's a medium serving of vegetables, so a large serving would be amazing! The soup has quite a punch even at the beginning, and when you mix it with garlic...it's the best word! The ramen was very good, with the chashu being soft and chewy, and the vegetables having special kaeshi! It's a rare Jiro-style ramen shop in the northern part of the prefecture, so I thought it would be useful. Next time, I would like to try the light Chinese soba and sea bream soup...!

This was my first visit to the store after hearing that it was Jiro-kei. Rich ramen, large serving of vegetables, normal amount of garlic, char siu + flavored egg TP The noodles seem a little thinner than the Jiro type, but they might be just right for a mild soup. The char siu is thinly sliced, small in diameter, soft and chewy, with a good balance of fat and deliciousness. However, the taste is strong. I'll check next time to see if it was soaked in the sauce for too long or if it's just from the day. The lady taking orders is energetic and leaves a good impression. The atmosphere of the store is also beautiful and perfect. It seems like they could increase the number of seats a little more by filling up the seats, but the owner's stance on making each cup is a bit unsophisticated, as I don't think the rotation will increase even if the number of seats is increased. A store that is guaranteed to be a repeat customer. In the Takahagi area, a top ramen shop is probably not a dream. postscript Will revisit later Large serving of light soy sauce Chinese soba + char siu + flavored egg TP Thin noodles reminiscent of Kitakyushu tonkotsu ramen The flavor packed into the light soy sauce soup is exceptional. Don't get caught up in the rich ramen, I want people to turn their attention to the light soy sauce Chinese soba noodles. The taste of the char siu that I was interested in last time seemed to be blurry, so today I had the best char siu.

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