Hitachinaka, Ibaraki, Japan｜すたみならーめんえむず

Inspired by stamina ramen! A stamina shop inspired by a little bit of stamina ramen, not the Matsugoro style. The bean paste is a feeling that diluted the soy sauce feeling of the head family and added the taste of dashi. The ingredient liver is not deep-fried, but Tatsuta-fried, and it doesn't smell like other stamina ramen shops. Do you say that the presence of a lever is thin in a good way? . The stickiness of the bean paste is strong, and it is well entwined with the noodles, so you can stuff your cheeks with it. It's not arranged so much as to deviate from stamina ramen, and I think it's easy to eat even for first-timers, so it's a recommended store that I can introduce to people who have never eaten stamina ramen. The parking lot next to the store is narrow, so we recommend a large gravel parking lot a little further away. I wonder if I'll wait for 30 minutes at noon on weekdays.

I think Stamina Hiyashi and Stamina Ramen are the best in Hitachinaka City. It is a recommended shop. After the TV broadcast, it was only stamina, but now you can order ramen. Also, when you listen to orders in the store, there are many stamina cold noodles, but I personally recommend the stamina ramen. My personal ratio is 50/50, but I tend to drink more chilled water in the summer. It doesn't matter, but when I eat chilled food, I tend to eat it without mixing it. Photo: ① Stamina Ramen Photo ② Miso ramen Photo ③ Stamina cold (double) Photo ④ Salt ramen Photo ⑤ Soy sauce ramen * Wonton was included before, but it is a pity that there is no wonton. Photo ⑥ is stamina cold Photo ⑦ is stamina cold. I went there for the first time in September and the prices had gone up. The standard size increased by 50 yen from 830 yen to 880 yen.

Stamina Chilled Triple. There's plenty of sweet and spicy liver and vegetable filling, and the thick noodles are delicious. If you add vinegar in the second half to change the taste, it will be even more delicious◎