Maebashi, Gunma, Japan｜一楽・Ｒｙｏｕｔｅｉ

Today, I visited him for entertainment and enjoyed kaiseki cuisine. From futures to simmered dishes, the soup is made with milt and scallops, making it a creamy milt that I've never had before, and a delicious soup with dashi stock. It was my first time to eat grilled rice balls hidden under the beef soup stock. I've been here many times, and I'm grateful to Mr. Ichiraku for always being able to surprise me with different and delicious dishes.

Located along the Tone River, we enjoyed a quiet lunch with a great view. The sashimi platter and chawan mushi were both bland, but the soup soaked up the broth and was delicious. The sauce that came with the tempura was especially delicious. It seems that many customers order the sashimi course in order to enjoy the tempura sauce, which is an item that only comes with this sashimi course.

A place where you can relax.The food and drinks were delicious.