Utsunomiya, Tochigi, Japan｜鉄板焼 三の鉄

I had the lunch course = 2 & 3 Teppanyaki dishes. 2. Tetsu (Seafood) = Change the main dish from cutlassfish to scallops at the time of reservation. 3. Iron (meat) = Main dish is beef tail rump steak {refreshing taste with special sauce or salt} The courses are good, from appetizers (sea bream finished with kelp) to grilled vegetables to desserts. It was delicious The husband seems to be a taste craftsman. The staff is lively and quick to respond. I think the store is clean and comfortable.

The number of seats is very small, and while it is a luxurious environment where the food is cooked in front of you, lunch is reasonably priced. Everything from appetizers to desserts is delicious and delicious. When I asked for hors d'oeuvres for celebration, I was very satisfied with the chef's conscientious response and content.

Everything was delicious and satisfying lunch ✨