Odawara, Kanagawa, Japan｜丸登食堂

I entered lunch on weekdays (230622, 23). On the first day, the price of fried horse mackerel was 1,000 yen. On the second day, 4 pieces of fried squid for 900 yen. It was delicious because it was made fresh in the shop, but it couldn't surpass the fluffy feeling of the last time. It changes depending on the purchase. That's too bad. I went for lunch on a weekday (230118) and had the fried horse mackerel set meal for 1,000 yen. Two huge fried horse mackerel were fluffy.

The bean sprout noodles had crunchy bean sprouts and nostalgic thin noodles, and the gyoza had chewy skin and was very delicious. It was a nice restaurant with a Showa era atmosphere. 👍

Old-fashioned diner It was close to closing I thought it would be fine if I just had a meal without making a bad face He said I was hungry after work I was very happy. The portion was large and I was full. It is a shop that I want to visit again.