Ota City, Tokyo, Japan｜Gankoro Shokudō

A set meal restaurant located a little far from Kamata Station and close to a secret spot. There are many regular local customers. The owner is the only one who runs the restaurant, but he is very efficient and rarely makes you wait. It was a Sunday night, but it was quite crowded. Surprisingly cheap for a horse mackerel set meal, 2 small side dishes, and draft beer. The taste is homey and delicious. I'm happy that the seasoning is not too salty, unlike at regular restaurants. It's nice to be able to order your own set meal by ordering your favorite side dish, rice, and miso soup. The price is also surprisingly low. I want to go again! ️I ordered the fried oyster set meal. Freshly fried and delicious. The price is also surprisingly low. Similar to school cafeteria. Beer and sours are also cheap.

It's cheap, delicious, and the host is very kind. The location is perfect, far from the hustle and bustle around Kamata Station, but still within walking distance.

It's been a long time since I last had a good lunch ♬ It was 12:50 on Tuesday when I was a little late and worried that it would be out of stock. When I opened the door, feeling relieved when I saw the "Open for Business" sign, I saw that the corner of the counter in front of me was empty. I already knew what I wanted, but I took a look at the menu and ordered the pork loin yakiniku set meal. yeah? That's right, the tea doesn't come out. . Since it is a one-off surgery, this may happen. We waited for over 15 minutes while watching the master's nice performance, which was as energetic as ever. In the meantime, the side dishes seemed to be sold out, so me and the next customer finished today. The set meal I ordered arrived at the counter. What a cost performance as always! In addition to the main course, pork loin yakiniku, rice, and miso soup with gluten and tofu, there are four small side dishes. Boiled tofu, pickled Chinese cabbage, potato salad, dried daikon radish. This is 550 yen. . It was even moving ❗️ I was the last customer to see them off after eating my fill. Thank you for the meal, Master! I hope you continue to do your best.