Suginami City, Tokyo, Japan｜Miharu

A really nice Shōwa-flavor restaurant. It is singly ran by a middle-aged man, so it cannot cater to a lot of people. The runner is really kind, patient and nice. It is open for 1hr at noon on weekdays. I have tried the curry rice, yaki-niku, as well as katsu curry. Only cash here.

This is a restaurant run by the owner alone. It is a delicious restaurant with a good cost performance that emphasizes the amount. It looks like it's only open for lunch on weekdays now. It closes at around 2:00, so I think it's good to go as soon as it's noon. When you enter the store, they will bring you a cold bowl first, so it might be a good idea to order at that timing. Payment is a deferred payment when you leave, especially the slip is not placed and checked by the accounting side. Today is cutlet curry (750 yen) It may be difficult to see in the picture, but the amount of rice is normal, but it is much more than a normal store. The thickness of the cutlet that is freshly fried is excellent! Satisfaction is amazing, curry is also a potato carrot, diced pork? is the basic ingredient, and even a single curry is a great dish. It's not spicy or sweet, it's just the right curry to eat outside! That's what it feels like. I will put what I did on another day. Fried squid set meal Large serving of rice (830 yen) There is fried squid on the single item menu, but when I asked if it could be made into a set meal, I was told that it was possible (single item 550 yen → set meal for 750 yen). Surprisingly, there aren't many places where you can casually eat fried squid. I was hungry that day, so I asked for a large serving of rice, but 80 yen is a lot, right? I was told that it would be okay to have a large serving, but if you put it up, it is as shown in the image. Mountain. It is an amount that normal rice is enough to pass by a large serving of other shops, and some people order less (they give a discount), so it may be better to be careful about sudden large servings. Four squid fries are cut in half to make 8 pieces, which is quite a volume. I like cabbage, macaroni salad, and mustard as a side dish. There is also salt and sauce on the table, so I think it's good to adjust accordingly. It's hot because it's freshly fried, I finished all the rice, I'll come again.

I entered this store for the first time because I was attracted by the Showa era feel. The beckoning cat sitting in the showcase feels good. As other reviews have said, it is a one-off operation, and it seems that it took a while to serve the food when it was crowded. However, the cost performance is excellent. There are probably two pieces of horse mackerel that are not frozen, and even a homemade small bowl and macaroni salad! ! When I happened to look at the poster in the store, it seemed that they stopped serving beer about half a year ago. Is it due to the influence of Corona? If it's a weekend lunch, I'd like to spend it here slowly with beer and mince cutlet.