Chuo City, Tokyo, Japan｜特別食堂 日本橋

Old fashioned washoku. Dishes are Very healthy, made with high quality ingredients. Definitely plan to return.

It's very crowded on Saturdays, Sundays, and holidays. So I went there 30 minutes before the store opened to register. 17th. Naturally, it was full as soon as it opened. “Matsutake Mushroom Gozen” limited to 25 meals After all, things like this are pleasing to the eye Of course the tongue (lol) Thank you for the meal.

A friend took me there. It feels like a restaurant from the heyday of department stores, and although I'm not from that generation, I feel nostalgic. As expected from Mitsukoshi. There is a wide variety of food, from steak to eel, seafood bowl, and soba noodles. And everything is delicious. The system that allows them to provide such a wide variety of dishes with high quality is amazing. The sweets are delicious, including original ones and those from Tokyo Kaikan. My recommendation is Marron Chanterly. This is Mont Blanc with a Japanese twist. However, it has a deep history, making it a traditional and time-honored sweet.