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Yokohama, Kanagawa, Japan定食屋 おじいちゃんの台所

Syokudo and Teishoku restaurant, at 1 Chome-4 Nakahara, Isogo Ward, Yokohama, Kanagawa 235-0036, Japan

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Rating

4.3 (198 comments)

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Opening Time

Open Time: 17:00

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Price Range

¥1-2000

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Phone Number

+8145-774-5227

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Location

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Reviews

More Comments at Google Map

The food is amazingly good and a normal but big portion, I enjoyed it very much.

I visited here before 13:00. It was full of customers, but I was lucky that there was only one seat available. I ordered the cutlet curry pictured. It tastes stupid. Anyway, the taste of curry roux is exquisite taste between home and restaurant. The atmosphere of the restaurant is that of a Western-style restaurant for the common people of the Showa era, and the menu is typical Western-style cuisine. It is a shop that I want you to continue for a long time.

2023.10.25 revisited Park your car on the roof of the pachinko parlor parking lot for 220 yen per hour. I had the bean sprout ramen and fried oyster set meal. Bean sprout ramen is still a big bowl and a lotus root (lol) Delicious soy sauce ramen topped with stir-fried pork bean sprouts flavored with garlic and bean sauce. Simple but very delicious. Since the season has come, fried oysters set meal. There are 5 of them, so if you eat them with tartar sauce, you'll be full! ! The frying oil is delicious, so the whole frying experience is amazing! 2023.09.27 Revisited I had a stir-fried liver vegetable set meal and a meat mapo tofu set meal. The liver must have been fried, it was piping hot. Delicious stir-fried with a wide variety of vegetables. Naturally, it was so delicious that there wasn't enough white rice. Just like last time, Niku Mapo Tofu has a lot of meat (lol) It was very delicious today too. 2020.09.23 revisited I had the stir-fried pork kimchi set meal and the meat mapo tofu set meal. Meat mapo tofu set meal has a stable meaty taste. The mapo tofu from the restaurant had just the right amount of spiciness and was delicious! The pork kimchi stir-fried set meal is also very meaty! It's loaded with moderately spicy kimchi, carrots, chives, onions, and plenty of vegetables. Volume that is difficult to balance with rice (lol) There were some menu items I had never seen before. Grandpa's ambition to improve is truly amazing. 2023.08.16 revisited I ate a set meal of chicken cutlet with Turkish rice and red snow crab gratin croquette. The Turkish rice today was very salty. Is the gratin croquette worth this price? It's so delicious. Lots of crab, creamy and creamy. It also has tartar sauce, so it has a very rich taste! I want to eat grandpa curry with gratin croquette (lol) 2023.07.17 revisited I ate chilled Chinese food and roasted pork set meal. Hiyashi chuka has a decent amount of lettuce under the noodles and is delicious when mixed with the sweet and sour hiyashi chuka sauce! The roasted pork set meal is pork and onions stir-fried with butter and ketchup. Is it ketchup for omelet rice? Since the ketchup is low in acidity, it combines with the butter to create an incredible flavor that makes you want to mix it with white rice without leaving even a single drop of the sauce. This restaurant offers delicious Western food! It was the menu. 2023.06.27 revisited I ate the boiled cutlet set meal, steak bowl, and fried noodles. I was wondering about the difference between nikatsu, katsudon ohaware, katsudon, and egg katsudon, but now the mystery is solved. Boiled cutlet without eggs was a white rice thief. The steak bowl had a rich garlic sauce and was delicious. The noodles of Kata Yakisoba are thin. A gentle flavor that is full of vegetables and will make you healthy. favorite! Since there are frequent minor changes to the menu, I realized that it would be impossible to go through the entire menu, but there are still many items I would like to try. There is no parking lot at the store. I recommend Times The City Shinsugita, a nearby pachinko parlor, as its rooftop space is available for hourly rentals and is very cheap at 220 yen per hour. 2023.5.16 Revisited I had the chicken nanban set meal and took out the kitchen bowl and shrimp cutlet curry. Kitchen rice bowl that I saw many people ordering. It's simple, with grilled char siu topped with shredded cabbage and a fried egg, but the char siu is delicious, giving it an exquisite taste. Unfortunately, it was a take-out so it was a little cold. Next time I want to eat it piping hot at a restaurant! ! The shrimp cutlet curry was a large fried shrimp that went well with the spicy curry and was extremely delicious. 2023.05.09 Revisited Katsudon farewell set meal, chicken cutlet with Turkish rice, and takeout paiko fried rice. If you want to know the difference between the Katsudon Farewell Set Meal and the Boiled Katsu Set Meal, the first place to start is the Farewell Set Meal. The sweet, salty, and deep flavor of white rice satisfies you. Paiko fried rice is crispy fried paiko with soy sauce flavor! And a collaboration with that delicious fried rice! It might be perfect as a take-out menu! ! The chicken cutlet Turkish rice is still delicious! I wonder how the balance will be with pork cutlets! There are many menu items I haven't tried yet, so I'm looking forward to going there! 2023.05.02 Revisited I ate the chicken cutlet and ginger grilled set meal and the pork piccata set meal. The hearty set meal, which included chicken cutlet and grilled ginger, was a new menu combination that hadn't been available when I took the photo previously. There is no doubt that it is delicious. The pork piccata set meal that I was interested in is an omelette with sautéed pork wrapped in egg liquid with onions, and it goes well with the sweet ketchup and is delicious! I was very satisfied with the way the work was done, which exceeded my expectations. 2023.04.18 Revisited The chicken Chaliapin set meal has plenty of butter, sliced ​​garlic, and crunchy onions sprinkled on top of the crunchy salty chicken, as the menu notes. This is also a delicious dish that goes well with white rice. The Western-style hamburger steak looks like it has been sprinkled with flour and sautéed, and the fluffy hamburger steak is covered in sauce and becomes slippery, and when combined with the demi-sauce and soft-boiled fried egg, it is exquisite. I wiped up the sauce with the last piece of hamburger steak and made it into a demi hamburger bowl, which was very satisfying. As for the fried dumplings, well… just regular fried dumplings. Super spicy ramen is miso ramen with bean sauce. I knew it was going to be big because of the tanmen, but the moment I saw it, it was so powerful that I burst out laughing. It was really delicious today too. 2023.04.12 Revisited 2 days in a row! The Indian pilaf that I was curious about is more powerful than I imagined! Lots of delicious food! Both the mackerel Tatsuta-age set meal and the beef sukiyaki-style set meal that my family ate were delicious. I'll upload all the photos that I haven't uploaded yet. 2023.04.11 Revisited My family ordered the salt-grilled pork with green onion set meal, and I ordered the fried liver set meal (no rice, etc. - 100 yen) and the fried noodles with sauce. There was so much sauce yakisoba that even without the rice, it was just the limit. The fried liver and pork green onion salt were both delicious. This place really suits my family's taste. 2023.3.21 Revisited When I ordered tanmen, I was surprised to find that the bowl was big and the amount was large! It was the tanmen I was looking for with plenty of vegetables and a gentle taste. The sweet and sour pork, meat mapo, and fried rice that my family ate were all very delicious. I succeeded in taking a photo of the menu today. I want to eat all the menu items with my family! February 2023 It's literally grandpa's kitchen, run by a couple. The two people inside are devoted to cooking and accounting. Self-service water, food, chopsticks, spoons, towels, dressing, etc. It's not a chain store, but with this kind of taste, volume, and price, I thought it was a good idea to have a store where the customers cooperated. There are quite a lot of menus, but they are posted on the wall, so you have to be mentally prepared to read them while standing in front of other customers. The fried food has a richness similar to a butcher's croquette, perhaps because lard is also used. I've only been able to try a few items so far, but I'd like to explore the entire menu someday. I want it to last a long time.

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