Saitama, Japan｜ラーメン食堂 多万里

Traditional ramen shop. Wonton noodles is delicious.

Traditional Japanese food hall every one can enjoy

I guess it was in the 1990s that ramen became more diverse and people started to pay more attention to the ingredients and cooking methods. Before that, ramen was simple, like Koko Tamari's ramen, and people didn't have to wait in line to eat it. For those who have been eating this type of ramen since childhood, I think they will find it to be delicious on a different level than modern ramen. In the past, they used to serve curry from the Showa era, which was made from flour and curry powder just like ramen, and it was delicious, but they stopped serving it a long time ago. That curry is also a fond memory.