Koshigaya, Saitama, Japan｜名物 もつ煮 くまき食堂

It was my first time visiting the store. It was a set meal restaurant that had a sign for motsu stew and had a delicious atmosphere. This is a store that looks like you won't be disappointed. Is your memory different from the storefront? Has it been renewed? A cheerful lady will show you around the beautiful store. Even though I was alone on a Sunday afternoon, I was grateful for the kindness of giving me a spacious table. I went in for the stew, but my eyes fell on the stew hamburger, which is only available 20 times a day. This luxurious set meal for 1,000 yen is not something you can find very often. It was stewed with beef tendon sauce...! ! ! The taste of charcoal and beef tendon combined with the meaty texture of a hamburger steak. I can't get enough of this. Refills of rice are a must! Even though I have stopped eating quickly, I can't stop using my chopsticks and finish the entire meal in no time. It also came with a drink and I was really satisfied. Next time, I have to try my long-awaited dish of boiled offal.

I entered the restaurant around 11:30 on September 4th without waiting, but it quickly filled up. I was on Route 4 and had been curious about it for a while, so I went in for the first time. Semi-private rooms ensure infection control. My companion and I ordered unagiju, hitsumabushi, and rare fried eel liver, and as we waited, we saw the fried fillet at the service, which was fragrant and crispy.I wanted a beer, but I was in the car❌. The eel was well-cooked, crispy on the outside, and fluffy on the inside, melting in your mouth and very delicious. The deep-fried chicken liver has an outstanding sauce after frying and is sweet and spicy. The proprietress was very personable in customer service, the food was delicious, and the restaurant had a nice atmosphere. I'll visit you again!! ️

One of my favorite stores to visit! It was my first visit after the renovation, but it was comfortable and the lunch was reasonable. Warabi mochi is the best!