Kuki, Saitama, Japan｜YAYOI Kuki Restaurant

I went there for the first time in two years. The inside of the store has been renovated, and what used to be table seats now have counter tables. Perhaps because the partitions were removed, the inside of the store is clean and the lighting is nice, making it feel more comfortable. (Although it may not have changed. (LOL)) Refills of rice will be automatically dispensed by machines. It's clean. Dashi soup is provided, and you can also make ochazuke. Oh, and the menu selection machine at the entrance also allows for code payments, so it's cashless. The fried chicken I ate for the first time in a while was very impressive.😍The ginger grilled chicken nanban and rice went well.

It had been renovated and was very beautiful. I was surprised that the Champon tasted just like other specialty stores. The ticket vending machine is convenient because you can use not only credit cards but also PayPay and Suica. The customer service was also very pleasant, so I would like to go there with my family next time.

Champon at Yayoiken? What kind of thing is it? So, this is my first visit. Apparently it's open from 7am on Sundays. As soon as I entered the store, there was a ticket vending machine, and I clicked on the "Koku Umi Champon" and paid with PayPay. After taking a seat and waiting for about 10 minutes, the rice bowl is served. First impression was that it was small. When I ate it, it was similar to the ringer hats I had eaten before. ``While you leave your away card on the tray, we will not remove your tableware.'' That's kind of you. If I want to eat Champon in the morning, I will come again.