Ami, Ibaraki, Japan｜らくだ食堂

Visited after being recommended by a friend. Enter the large entrance, put your shoes in the shoe cabinet with a wooden lock, and go up. Good atmosphere. There are really many menu items. The seats are spacious and you can eat slowly. It looks like a horigotatsu. You can really relax. There were so many menu items that I didn't really understand, so I ordered the fried chicken set meal. There was also a drink bar, and since it was a hot day, the ginger ale was delicious. First of all, I thought it was done properly, but the rice was freshly cooked and really delicious. It's shining white. The important thing is the fried chicken, which is big and delicious. As for the atmosphere, like Tatsuta-age, the entire surface is coated with potato starch to make it hard and crispy. The thigh meat inside is soft. High level. At a time when prices are soaring, it costs 860 yen and includes a drink bar. I highly recommend it. I visited again after that, but the hoikoro was not delicious. It feels like cold stir-fried vegetables.

I went around 11:15 on a Monday, and there were about 7 to 8 cars in the parking lot. I was able to enter the store immediately. Izakaya style where you take off your shoes in a shoe box and pull out a wooden tag at the entrance. Since it's located on the site of a former izakaya, the interior is spacious and comfortable with semi-private rooms and large tatami rooms with indirect lighting. I got the Garibata chicken and chicken nanban set with a large serving of rice (free of charge) for daily special B, and it was filling and included a drink bar, making it a great deal for 980 yen (^O^) There are so many combinations of set meals that I can't decide, but I'd like to go back and try the others! I understand that everyone's reputation is good. Cheap, delicious, filling, and fast service, this is the best restaurant! I'm really glad I went and I'll go again (^-^)

I came here for the first time after seeing Gururu Meshi. When you put your shoes in the shoe box and enter, there is a small ticket vending machine on the left. On the blackboard on the left is a menu of daily set meals. Due to the large amount, I chose the daily a eggplant miso and stewed motsu according to the rule on the upper left. As soon as I waited without knowing that I was doing a large serving of rice, it was served. It was a bowl of rice, so it was enough. It was a weekday typhoon day, but it was quite crowded with customers. There are partitions in the store, so you can eat without worrying about your surroundings. I would like to choose carefully this time.