Tochigi, Japan｜Nasubi Restaurant

A wonderful place to eat in Tochigi city. Freshwater shark is a specialty here.

I came here to eat for the first time. The building is Showa-style and appears to have been renovated inside. At this restaurant, there is a way to order.First, you look at the menu, and once you have decided on your order, the table number and menu are written on the order sheet at the table.You write the number and ask the staff. I'll give it to you. They then cook the food to your order and bring it to your table. This time, I ate a large serving of Morokatsudon set meal. Moro is shark meat. When I was a small child, I used to eat boiled moro, but this was my first time eating cutlet, so I decided to try it. Since the moro itself is a fish, it was very soft, had no smell, and was very delicious. And although it was a mini version, the udon noodles were also very delicious.Thank you for the meal.

Built in 1927, the lacquered wooden structure has been repeatedly remodeled into the current cafeteria. The food is simple and nostalgic, it was very delicious ♪