Seki, Gifu, Japan｜まいどおおきに関緑ヶ丘食堂

First visit. Personally, what I really liked was the dashimaki egg that was cooked in front of me. It was nice to be able to choose from four flavors. Also, the menu was a style in which I put only what I wanted to eat in the tray, and all of them reminded me of the meals at my parents' house. I think this is a recommended restaurant for those who want to eat set meals or those who want to eat meals like their mother's home cooking. Thanks for the meal.

Delicious, isn't it? It tastes like a bag. As a single person, I want to eat it once a month. Especially boiled mackerel. Unlike convenience stores and supermarkets, there was no smell of blue fish skin, no mushy feeling, and it was easy to eat with a strong taste.

Takeout bento is 400 yen. In-store food and drink are cooked inside, so depending on the product, you can eat it hot and fresh. If you go on Wednesday, you can get coupons, such as 20% off next time and free rice. Is this price okay? That's what it feels like. Seasonings such as mayonnaise, sesame sauce, and ponzu sauce are also available, and can be heated in the microwave. It's all home-cooked food, and I love it!