Gero, Gifu, Japan｜よしろうと息子と 食堂

If you check the reviews, all the comments are ★5 rush. Visited just before lunch time. From the outside, it looks like a store that sells Japanese-style udon and soba noodles. However, the owner is a former French chef, so he uses ingredients from Gifu in his dishes. No seafood is used. When you talk to him, you can feel his strong commitment and craftsmanship from his words. ⑦Gourmand 900 yen Increased meat and flavored eggs Satisfying happiness level ⑪Hen Hao Chi Fan (comes with hot egg and soup) 650 yen Luxurious meat bowl with stew of Toku pork, Bono pork, and Hida beef, flavored with Hida sansho pepper I ordered the above two items. It feels good to watch them move around the kitchen so quickly. Gourmand rice bowl. Rich miso ramen served in a small bowl. This time, I chose a thin, non-spicy scented oil. You can also choose from hand-made thick noodles and spicy chili oil. [Rich] It has a strong miso flavor that coats the noodles well. The chunky pork was delicious again... It's my first taste. I became a fan at first glance. Henghao chee fan bowl. This meat bowl has a slightly sweet seasoning and is soft and fluffy. I think it also contains beef tendon. It's a regular size, so it holds plenty of rice. It can be poured into the stomach at once. Completed the meal in no time. The price is also wallet-friendly, and I'm grateful that they sell it at this price. It was the kind of shop I wanted to visit over and over again.

It is said that his son became the manager from around November 2021. There are 5 counter seats and 1 set of tatami seats. I ordered Supreme (Gero soy sauce ramen with lots of ingredients) and Petit Lou Rohan. Light soy sauce ramen. The chicken has a strong ginger flavor. The thick, homemade noodles look like udon noodles and are smooth and springy. There are two types of chashu toppings: regular and fritter (tempura)-like. Flavored eggs are half-boiled. Petit Lou Rohan uses two types of meat: local brand pork (Natto Kuibuta) and Hida beef, and does not use star anise for seasoning. It has a sweet flavor. postscript This time, we tried the new menu items Gourmand (rich Hida miso ramen with lots of ingredients) and Petit Youfanfan (small oil-filled rice). As soon as the rice bowl arrives, you can smell the sesame oil. The owner asked me to mix it well before eating. Stir and sip. Just like soy sauce ramen, the noodles are handmade and have a springy texture. Although the miso soup was spicy, I felt the sweetness and mellowness of the sesame seeds and perilla sesame seeds. There was also duck meat in the char siu cut into dice. It matches quite well. Petit Youfan fans are kind of crunchy with meat? Fresh? Unique texture. I'm not good at explaining because I don't have the vocabulary, but it's delicious. The sweet and spicy Chaliapin sauce is good👍️ Italian? French? I'm having a hard time classifying the dishes, but they are definitely delicious.

Ramen that fits neatly into a small bowl. It looks like a restaurant from the outside, but I was surprised when I saw the menu. The owner is a former French chef. The chicken stock soup has no unpleasant tastes and has a clear taste and appearance. Although it was light, it had a lingering flavor. The elasticity of the grilled meat and Ena chicken was unusual, but I think that was due to the cooking method. The chicken was also very tasty.